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Albert Morot

The beginnings of viticulture date back to 1820. In 1898, the Château was built, which still stands out on the label. Today, he runs the Beaune winery Geoffroy Choppin de Janry and, in addition to the Beaune 1er Cru, also produces Marc and Fine de Bourgogne. Marc de Bourgogne distills from the remnants of pressed grapes - skins, pulp and oven. D...

The beginnings of viticulture date back to 1820. In 1898, the Château was built, which still stands out on the label. Today, he runs the Beaune winery Geoffroy Choppin de Janry and, in addition to the Beaune 1er Cru, also produces Marc and Fine de Bourgogne. Marc de Bourgogne distills from the remnants of pressed grapes - skins, pulp and oven. Distillation takes place at Maison Passerotte. The brandy then matures in new oak barrels for at least 9 years. It is bottled only to order and by hand.

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